Wisdom: eating halal with confidence

Ask about the whole menu, not one dish. A halal meat supplier does not make a kitchen fully halal if other items, sauces or frying oil come from elsewhere.

A certificate covers what its issuer names. Check the issuer, the branch address, the scope (whole menu or meat only) and the expiry date.

Alcohol on the premises includes bring-your-own. Profiles show this separately, so you can decide what matters to you.

Branches differ. Evidence for one location never covers another, so each profile names its own branch, source and check date.